Welcome to our eight and final issue: our Celebration Edition. It's a bittersweet moment, this being our last magazine, as I enter an exciting new chapter next year.
I initially began bubble. as a passion project at the very start of our first lockdown in March 2020. Quickly, it became so much more than that. Writers and artists from all over showed an interest in being involved; we've travelled to some beautiful places to create bespoke travel stories; we've been lucky to sample some amazing new menus produced by talented chefs; and we've been able to build a community of like-minded women through editorial and social media. It's been such a fun and unforgettable ride. This last issue really is a celebration of all our favourite things: beauty, wellbeing, travel, food, sex, and our mentors who inspire us.
Our highlighted stories for this issue involve accomodation reviews, a Christmas high tea special and an interview with a dear friend of mine who has flourished within his field and has now just launched his very own fashion college. It's so amazing that with this last issue we also had the opportunity to visit some incredible spots (Melbourne, Blue Mountains, Hunter Valley), sample delicious food (Meu Jardim, Kitchens on Kent, Lona Misa) and interview industry friends who are thriving, all before we close our magazine.
We hope you enjoy our collection of wholesome, celebratory content this season, and that – as always – you find something in here that truly resonates with you.